Kazakh cuisine is a hidden gem in the culinary world, offering a rich blend of flavors, traditions, and hearty dishes that are perfect for anyone looking to explore something new.
From savory meats to comforting dough-based delights, Kazakh food is all about warmth, hospitality, and bold flavors.
If you’re a foodie who loves trying out unique dishes, you’re in for a treat.
Get ready to dive into a world of culinary adventure! We’ve rounded up over 10 of the best Kazakh recipes that’ll make your taste buds dance.
Whether you’re hosting a dinner party or just want to spice up your weekly menu, these dishes are guaranteed to impress.
So, grab your apron, and let’s get cooking!
1. Beshbarmak The National Dish of Kazakhstan
Beshbarmak, which translates to “five fingers,” is Kazakhstan’s most iconic dish.
Traditionally eaten with your hands (hence the name), this hearty meal features tender boiled meat, fresh noodles, and a flavorful onion sauce.
It’s a dish that brings people together, often served during celebrations or family gatherings.
Ingredients:
- 2 lbs of lamb or beef (boneless)
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 4 cups of water or broth
- 2 cups of flour
- 1 egg
- Salt and pepper to taste
- Fresh parsley or dill for garnish
How to Make It:
Start by boiling the meat in a large pot with water or broth until it’s tender.
While the meat cooks, prepare the dough by mixing flour, egg, and a pinch of salt.
Roll it out thinly and cut it into squares or rectangles. Once the meat is done, remove it from the pot and use the same broth to cook the noodles.
Serve the meat and noodles together, topped with sautéed onions and a sprinkle of fresh herbs.
Why We Chose It:
Beshbarmak is the heart and soul of Kazakh cuisine. It’s simple yet incredibly satisfying, making it a must-try for anyone exploring Kazakh recipes.
2. Plov A Flavorful Rice Dish
Plov is a staple in Central Asian cuisine, and the Kazakh version is no exception.
This one-pot wonder combines rice, meat, and vegetables, all cooked to perfection with aromatic spices.
Ingredients:
- 2 cups of basmati rice
- 1 lb of beef or lamb, cubed
- 2 large carrots, julienned
- 1 large onion, chopped
- 4 cloves of garlic
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 cups of water or broth
How to Make It:
Heat oil in a large pot and brown the meat. Add the onions and carrots, cooking until softened.
Stir in the spices, then add the rice and water. Cover and simmer until the rice is cooked and the flavors meld together. Serve hot with a side of fresh salad.
Why We Chose It:
Plov is a crowd-pleaser, perfect for feeding a hungry family or impressing guests.
3. Manti Steamed Dumplings with a Twist
Manti are steamed dumplings filled with spiced meat and onions. They’re a labor of love but totally worth the effort.
Ingredients:
- 2 cups of flour
- 1/2 cup of water
- 1 egg
- 1 lb of ground beef or lamb
- 1 large onion, finely chopped
- Salt and pepper to taste
How to Make It:
Mix the dough using flour, water, and egg. Roll it out and cut into circles. Combine the meat, onions, and spices for the filling.
Place a spoonful of filling in each dough circle, then fold and seal. Steam for 20-25 minutes and serve with a dollop of sour cream or yogurt.
Why We Chose It:
Manti are a fun, hands-on dish that’s perfect for a weekend cooking project.
4. Baursaki Golden Fried Dough Bites
Baursaki are small, fluffy fried dough balls that are slightly sweet and utterly addictive.
Ingredients:
- 2 cups of flour
- 1/2 cup of milk
- 1 egg
- 1 tbsp sugar
- 1/2 tsp salt
- Oil for frying
How to Make It:
Mix the dough ingredients, knead until smooth, and let it rest. Roll into small balls and fry until golden brown. Serve warm with tea or honey.
Why We Chose It:
Baursaki are the ultimate comfort food, perfect for snacking or dessert.
5. Kuyrdak A Meaty Delight
Kuyrdak is a savory dish made with organ meats, onions, and spices.
Ingredients:
- 1 lb of liver, heart, and kidney
- 2 onions, chopped
- 3 cloves of garlic
- 1 tsp cumin
- Salt and pepper to taste
How to Make It:
Sauté the meats with onions and garlic. Add spices and cook until tender. Serve with bread or rice.
Why We Chose It:
Kuyrdak is a bold, flavorful dish that showcases traditional Kazakh cooking.
6. Shalgam A Refreshing Radish Salad
Shalgam is a simple yet refreshing salad made with radishes, herbs, and a tangy dressing.
Ingredients:
- 4 radishes, thinly sliced
- 1 cucumber, sliced
- 1/2 cup of fresh dill
- 2 tbsp vinegar
- 1 tbsp oil
- Salt and pepper to taste
How to Make It:
Toss all ingredients together and serve chilled.
Why We Chose It:
Shalgam is a light, zesty side dish that pairs well with heavier mains.
7. Kazakh Flatbread Lepyoshka
Lepyoshka is a round, fluffy flatbread with a crispy crust.
Ingredients:
- 3 cups of flour
- 1 cup of water
- 1 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
How to Make It:
Mix the dough, let it rise, then bake until golden.
Why We Chose It:
Lepyoshka is versatile and perfect for soaking up sauces.
8. Kazakh Tea A Warm Welcome
Kazakh tea is a milky, comforting drink often served with meals.
Ingredients:
- 2 cups of water
- 1 cup of milk
- 1 tbsp black tea leaves
- Sugar to taste
How to Make It:
Boil water, add tea leaves, then mix in milk and sugar.
Why We Chose It:
It’s a soothing drink that completes any Kazakh meal.
9. Zhent A Sweet Dessert
Zhent is a crumbly dessert made with flour, butter, and sugar.
Ingredients:
- 2 cups of flour
- 1/2 cup of butter
- 1/2 cup of sugar
How to Make It:
Mix ingredients, bake until golden, and crumble.
Why We Chose It:
Zhent is a simple yet delightful treat.
10. Kazy Traditional Horse Sausage
Kazy is a smoked sausage made from horse meat, a Kazakh delicacy.
Ingredients:
- Horse meat
- Salt and spices
How to Make It:
Cure and smoke the meat, then slice and serve.
Why We Chose It:
Kazy is a unique dish that reflects Kazakh culture.
11. Sorpa A Hearty Meat Broth
Sorpa is a clear broth made from boiled meat, often served with beshbarmak.
Ingredients:
- Meat bones
- Water
- Salt and pepper
How to Make It:
Boil bones with water and seasonings. Strain and serve.
Why We Chose It:
Sorpa is nourishing and perfect for cold days.
Conclusion
Kazakh cuisine is a treasure trove of flavors waiting to be explored.
From the iconic beshbarmak to the sweet zhent, these dishes offer something for everyone.
So, why not roll up your sleeves and try one of these recipes tonight?