Romanian cuisine is a hidden gem in the culinary world, offering a delightful mix of Eastern European flavors, hearty ingredients, and comforting dishes that feel like a warm hug on a chilly day.
If you’re a foodie looking to expand your palate, you’re in for a treat.
From savory stews to sweet pastries, Romanian recipes are packed with flavor, history, and a whole lot of love.
Get ready to embark on a culinary adventure that’ll make your taste buds dance.
Whether you’re cooking for a crowd or just want to try something new, these Romanian dishes are guaranteed to impress.
So, roll up your sleeves, grab your apron, and let’s dive into the best Romanian recipes you absolutely need to try at least once in your life.
1. Sarmale (Cabbage Rolls)
Sarmale is the crown jewel of Romanian cuisine, and once you try it, you’ll understand why.
These cabbage rolls are stuffed with a savory mix of ground meat, rice, and spices, then slow-cooked to perfection.
It’s the kind of dish that brings families together, especially during special occasions.
Ingredients:
- 1 large head of cabbage
- 1 lb ground beef or turkey
- 1 cup rice
- 1 onion, finely chopped
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups tomato sauce
- 1 cup broth
How to Make It:
Start by blanching the cabbage leaves to soften them. Mix the ground meat, rice, onion, and spices in a bowl.
Place a spoonful of the mixture onto each cabbage leaf, roll it up, and tuck in the sides.
Layer the rolls in a pot, pour over the tomato sauce and broth, and let them simmer for about 2 hours. The result? Tender, flavorful cabbage rolls that melt in your mouth.
Why We Chose It:
Sarmale is a quintessential Romanian dish that showcases the country’s love for hearty, comforting meals. It’s a labor of love, but every bite is worth it.
2. Mămăligă (Polenta)
Mămăligă is Romania’s answer to polenta, and it’s a staple in every Romanian household.
This simple yet versatile dish can be served as a side or even as a main course when paired with cheese or sour cream.
Ingredients:
- 2 cups cornmeal
- 6 cups water
- 1 tsp salt
- Butter or cheese (optional)
How to Make It:
Bring the water to a boil, then slowly whisk in the cornmeal and salt. Reduce the heat and stir continuously until the mixture thickens.
Let it cook for about 20 minutes, then serve it hot with a dollop of butter or a sprinkle of cheese.
Why We Chose It:
Mămăligă is a humble dish that’s deeply rooted in Romanian culture. It’s proof that sometimes, the simplest recipes are the most satisfying.
3. Mici (Grilled Sausages)
Mici, also known as “mititei,” are small, skinless sausages that are a must-try for meat lovers.
These flavorful bites are a staple at Romanian barbecues and are often enjoyed with mustard and fresh bread.
Ingredients:
- 1 lb ground beef
- 1 lb ground lamb
- 4 garlic cloves, minced
- 1 tsp baking soda
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
How to Make It:
Mix all the ingredients in a bowl until well combined. Shape the mixture into small sausages and grill them until they’re golden brown and juicy.
Serve with mustard and bread for the ultimate experience.
Why We Chose It:
Mici are a crowd-pleaser and a perfect example of how Romanian cuisine turns simple ingredients into something extraordinary.
4. Ciorbă de Burtă (Tripe Soup)
Ciorbă de Burtă is a tangy, creamy soup made with tripe, sour cream, and garlic.
It’s a dish that might sound unusual at first, but it’s a beloved comfort food in Romania.
Ingredients:
- 1 lb tripe, cleaned and cut into strips
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 cup sour cream
- 2 tbsp vinegar
- Salt and pepper to taste
How to Make It:
Boil the tripe until tender, then add the vegetables and simmer until everything is cooked through.
Stir in the sour cream, vinegar, and garlic, and season with salt and pepper. Serve hot with a sprinkle of fresh parsley.
Why We Chose It:
Ciorbă de Burtă is a unique dish that highlights Romania’s love for bold, tangy flavors. It’s a must-try for adventurous eaters.
5. Cozonac (Sweet Bread)
Cozonac is a sweet, fluffy bread that’s often filled with nuts, cocoa, or raisins. It’s a festive treat that’s perfect for breakfast or dessert.
Ingredients:
- 4 cups flour
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup chopped walnuts
- 1/2 cup cocoa powder
How to Make It:
Mix the flour, sugar, milk, eggs, vanilla, and lemon zest to form a dough.
Let it rise, then roll it out and spread the walnut and cocoa filling. Roll it up, bake until golden, and enjoy!
Why We Chose It:
Cozonac is a sweet indulgence that’s perfect for special occasions or whenever you need a little pick-me-up.
6. Papanași (Fried Doughnuts)
Papanași are Romanian-style doughnuts that are crispy on the outside and soft on the inside.
They’re typically served with sour cream and jam, making them a decadent treat.
Ingredients:
- 2 cups flour
- 1 cup cottage cheese
- 1 egg
- 1 tsp baking powder
- Oil for frying
- Sour cream and jam for serving
How to Make It:
Mix the flour, cottage cheese, egg, and baking powder to form a dough. Shape into doughnuts, fry until golden, and serve with sour cream and jam.
Why We Chose It:
Papanași are a delightful dessert that’s sure to satisfy your sweet tooth.
7. Zacuscă (Vegetable Spread)
Zacuscă is a flavorful vegetable spread made from roasted eggplant, peppers, and tomatoes. It’s perfect for spreading on bread or crackers.
Ingredients:
- 2 eggplants
- 4 red peppers
- 2 tomatoes
- 1 onion, chopped
- 2 tbsp tomato paste
- Salt and pepper to taste
How to Make It:
Roast the eggplants, peppers, and tomatoes until soft. Peel and chop them, then sauté with onion and tomato paste.
Season with salt and pepper, and let it cool before serving.
Why We Chose It:
Zacuscă is a versatile and healthy dish that’s packed with flavor.
8. Plăcintă (Savory Pie)
Plăcintă is a savory pie that can be filled with cheese, potatoes, or spinach. It’s a popular snack or light meal in Romania.
Ingredients:
- 2 cups flour
- 1 cup water
- 1/2 cup oil
- 1 cup feta cheese
- 1 egg
How to Make It:
Mix the flour, water, and oil to form a dough. Roll it out, fill with cheese, and bake until golden.
Why We Chose It:
Plăcintă is a simple yet delicious dish that’s perfect for any time of day.
9. Salată de Boeuf (Beef Salad)
Salată de Boeuf is a hearty salad made with boiled vegetables, meat, and mayonnaise. It’s a staple at Romanian celebrations.
Ingredients:
- 1 lb boiled beef
- 2 carrots
- 2 potatoes
- 1 cup peas
- 1 cup mayonnaise
- Salt and pepper to taste
How to Make It:
Chop the boiled beef and vegetables, then mix with mayonnaise. Season with salt and pepper, and chill before serving.
Why We Chose It:
Salată de Boeuf is a festive dish that’s both filling and flavorful.
10. Papanasi (Cheese Doughnuts)
Papanasi are another version of Romanian doughnuts, but this time made with cheese. They’re soft, fluffy, and utterly delicious.
Ingredients:
- 2 cups flour
- 1 cup cottage cheese
- 1 egg
- 1 tsp baking powder
- Oil for frying
- Sour cream and jam for serving
How to Make It:
Mix the flour, cottage cheese, egg, and baking powder to form a dough. Shape into doughnuts, fry until golden, and serve with sour cream and jam.
Why We Chose It:
Papanasi are a cheesy twist on a classic dessert that’s hard to resist.
11. Ciorbă de Legume (Vegetable Soup)
Ciorbă de Legume is a tangy vegetable soup that’s light, refreshing, and packed with flavor.
Ingredients:
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 potato
- 1 cup tomatoes
- 2 tbsp vinegar
- Salt and pepper to taste
How to Make It:
Chop the vegetables and simmer until tender. Add the vinegar and season with salt and pepper. Serve hot with a sprinkle of fresh herbs.
Why We Chose It:
Ciorbă de Legume is a healthy and flavorful dish that’s perfect for any season.
Conclusion
Romanian cuisine is a treasure trove of flavors, and these 11 recipes are just the tip of the iceberg.
Whether you’re craving something savory, sweet, or somewhere in between, there’s a Romanian dish for you.
So, what are you waiting for? Grab your apron, head to the kitchen, and start cooking your way through these delicious recipes.