Luxembourg might be one of Europe’s smallest countries, but its culinary scene is anything but tiny.
Nestled between France, Germany, and Belgium, Luxembourgish cuisine is a delicious blend of hearty, comforting, and downright tasty dishes that’ll make you feel like you’re dining in the heart of Europe.
Whether you’re a foodie looking to expand your recipe repertoire or just someone who loves trying new flavors, these Luxembourgish recipes are about to become your new favorites.
Get ready to roll up your sleeves and dive into a world of rich flavors, rustic charm, and dishes that’ll have you saying, “Why haven’t I tried this before?” From savory pies to sweet treats, we’ve got you covered with the ultimate list of Luxembourgish recipes you need to try at least once.
1. Stäerzelen (Buckwheat Dumplings)
If you’re in the mood for something hearty, wholesome, and a little different, Stäerzelen is here to steal the show.
These buckwheat dumplings are a Luxembourgish staple, often served as a side dish or even as a main course with a rich sauce.
They’re dense, flavorful, and incredibly satisfying—perfect for those who love rustic, earthy flavors.
Ingredients:
- 2 cups buckwheat flour
- 1 cup all-purpose flour
- 1 tsp salt
- 1.5 cups water (or more, as needed)
- 2 tbsp butter or olive oil
- 1 large onion, finely chopped (optional, for serving)
- Fresh parsley, chopped (for garnish)
How to Make It:
In a large mixing bowl, combine the buckwheat flour, all-purpose flour, and salt. Gradually add the water, stirring until the mixture comes together into a thick, dough-like consistency.
You may need to adjust the amount of water slightly to get the right texture—it should hold its shape but not be too sticky.
Bring a large pot of salted water to a boil. Using a spoon or your hands, shape the dough into small, oval-shaped dumplings (about the size of a golf ball).
Carefully drop them into the boiling water and let them cook for about 15-20 minutes, or until they float to the surface and are firm to the touch.
While the dumplings are cooking, heat the butter or oil in a skillet and sauté the chopped onion until golden and caramelized (this is optional but adds a delicious flavor).
Once the dumplings are done, remove them from the water with a slotted spoon and let them drain briefly.
Serve them hot, topped with the caramelized onions and a sprinkle of fresh parsley.
Why We Chose It:
Stäerzelen is a traditional Luxembourgish dish that highlights the country’s love for simple, wholesome ingredients.
Buckwheat flour gives these dumplings a unique, nutty flavor that pairs perfectly with savory toppings.
It’s a dish that’s both comforting and versatile, making it a must-try for anyone exploring Luxembourgish cuisine.
2. Bouneschlupp (Green Bean Soup)
If you’re a soup lover, Bouneschlupp is about to become your new obsession.
This vibrant green bean soup is packed with flavor and is as comforting as it is nutritious.
Ingredients:
- 2 cups fresh green beans, chopped
- 1 large potato, diced
- 1 onion, finely chopped
- 1 carrot, diced
- 4 cups vegetable stock
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
How to Make It:
Sauté the onions in butter until translucent. Add the potatoes, carrots, and green beans, then pour in the vegetable stock.
Simmer until the veggies are tender. Blend half the soup for a creamy texture, then stir in the heavy cream. Season with salt and pepper.
Why We Chose It:
This soup is a Luxembourgish classic that’s both simple and satisfying. It’s a great way to enjoy fresh, seasonal produce in a delicious way.
3. Kachkéis (Luxembourgish Cheese Spread)
Cheese lovers, rejoice! Kachkéis is a creamy, tangy cheese spread that’s perfect for slathering on bread or crackers. It’s the ultimate comfort food for any occasion.
Ingredients:
- 1 cup Luxembourgish cheese (or substitute with Gouda)
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup milk
- 1 tsp mustard
- Salt and pepper to taste
How to Make It:
Melt the butter in a saucepan, then whisk in the flour to create a roux. Gradually add the milk, stirring until smooth.
Add the cheese and mustard, stirring until melted and creamy. Season with salt and pepper.
Why We Chose It:
Kachkéis is a beloved Luxembourgish snack that’s easy to make and impossible to resist. It’s a must-try for anyone who loves cheese.
4. F’rell Am Rèisleck (Trout in Riesling Sauce)
For a taste of Luxembourg’s rivers, try F’rell Am Rèisleck, a delicate trout dish served with a creamy Riesling sauce. It’s elegant, flavorful, and surprisingly easy to make.
Ingredients:
- 2 whole trout, cleaned
- 1 cup Riesling
- 1 cup heavy cream
- 1 shallot, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh dill for garnish
How to Make It:
Sauté the shallots in butter until soft. Add the Riesling and reduce by half. Stir in the cream and simmer until thickened.
Season the trout with salt and pepper, then pan-fry until cooked through. Serve with the Riesling sauce and garnish with dill.
Why We Chose It:
This dish showcases Luxembourg’s love for fresh, local ingredients and elegant flavors. It’s perfect for a special dinner.
5. Gromperekichelcher (Potato Pancakes)
Crispy, golden, and utterly delicious, Gromperekichelcher are Luxembourg’s answer to potato pancakes. They’re perfect as a snack or side dish.
Ingredients:
- 4 large potatoes, grated
- 1 onion, grated
- 2 eggs, beaten
- 2 tbsp flour
- Salt and pepper to taste
- Oil for frying
How to Make It:
Mix the grated potatoes, onion, eggs, and flour in a bowl. Season with salt and pepper.
Heat oil in a pan and drop spoonfuls of the mixture, flattening them into pancakes. Fry until golden on both sides.
Why We Chose It:
These crispy pancakes are a Luxembourgish favorite that’s simple yet incredibly satisfying.
6. Quetschentaart (Plum Tart)
Sweet, tangy, and buttery, Quetschentaart is a traditional Luxembourgish dessert that’s perfect for any occasion.
Ingredients:
- 1 pie crust
- 2 cups plums, pitted and halved
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup almond flour
How to Make It:
Preheat the oven to 375°F. Roll out the pie crust and place it in a tart pan. Arrange the plums on top.
Mix the sugar, cinnamon, and almond flour, then sprinkle over the plums. Bake for 30-35 minutes until golden.
Why We Chose It:
This tart is a delightful way to enjoy seasonal plums and is a staple in Luxembourgish baking.
7. Huesenziwwi (Rabbit Stew)
Huesenziwwi is a rich, flavorful stew that’s a true taste of Luxembourg’s countryside.
Ingredients:
- 1 rabbit, cut into pieces
- 2 onions, chopped
- 2 carrots, sliced
- 2 cups chicken stock
- 1 cup red wine substitute (grape juice with a splash of vinegar)
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
How to Make It:
Dust the rabbit pieces with flour and brown them in butter. Remove and sauté the onions and carrots.
Add the rabbit back in, pour in the stock and wine substitute, and simmer until tender.
Why We Chose It:
This stew is a hearty, rustic dish that’s perfect for a cozy night in.
8. Wäinzoossiss (Luxembourgish Sausages)
These flavorful sausages are a must-try for meat lovers.
Ingredients:
- 1 lb ground
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- Sausage casings
How to Make It:
Mix the spices and stuff into casings. Grill or pan-fry until cooked through.
Why We Chose It:
These sausages are a Luxembourgish classic that’s perfect for any meal.
9. Rieslingspaschtéit (Riesling Pie)
This savory pie is a unique blend of meat and Riesling flavors.
Ingredients:
- 1 pie crust
- 1 lb chicken, cooked and shredded
- 1 cup Riesling wine
- 1 cup cream
- 1 onion, chopped
- Salt and pepper to taste
How to Make It:
Sauté the onions, add the chicken, Riesling, and cream. Simmer until thickened. Pour into the pie crust and bake at 375°F for 30 minutes.
Why We Chose It:
This pie is a delicious way to enjoy Luxembourg’s love for Riesling.
10. Boxemännchen (Bread Men)
These adorable bread men are a Luxembourgish holiday tradition.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
How to Make It:
Mix all ingredients, shape into small men, and bake at 350°F for 15 minutes.
Why We Chose It:
These sweet treats are a fun and festive part of Luxembourgish culture.
11. Verwurelt Gedanken (Luxembourgish Doughnuts)
End your meal with these fluffy, sugary doughnuts.
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- Oil for frying
- Powdered sugar for dusting
How to Make It:
Mix the ingredients, shape into small balls, and fry until golden. Dust with powdered sugar.
Why We Chose It:
These doughnuts are a sweet, indulgent treat that’s hard to resist.
Conclusion
Luxembourgish cuisine is a hidden gem waiting to be discovered.
From hearty stews to sweet pastries, these recipes offer a taste of a culture that’s rich in flavor and tradition.
So, what are you waiting for? Pick a recipe, grab your apron, and start cooking.